Oven Fueled by Wood
Our pies are baked in classic wood-fired ovens to capture true flavor.
Fresh, Local Ingredients
We source only the freshest locally grown ingredients for our pizzas.
Award-Winning
Chosen as the city's Best Pizzeria for five years running.
Pizza Facts
15,000+
Pizzas Served Monthly
28
Distinct Pizza Styles
97%
Customer Satisfaction
18
Culinary Awards
The History of Our Pizzeria
1982
Started with a single oven and family recipes from Naples.
2000
Expanded to our current location and added authentic wood-fired ovens.
2010
Earned our first Best Pizza in Town honor and unveiled our signature dough.
2020
Marked three decades with the debut of gourmet specialty pizzas.
2024
Continuing our quality heritage with modern sustainable practices.
