Our Journey
Crafting genuine Neapolitan pizza with passion since 1985
From Naples to Your Neighborhood
'AlcoveCollective began with a simple dream: to bring true Neapolitan pizza to London. Founded by the Carter family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Liam Carter, our founder, learned the art of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using traditional methods and top-quality ingredients.
What started as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity remains unwavering. We still use the same wood-fired oven techniques, mix dough fresh daily, and source the finest ingredients we can find.
Today, 'AlcoveCollective' remains family-owned and operated, with the second generation of the Carter family now leading our enthusiastic team. While we’ve adopted some modern touches, the heart of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source fresh, top-grade ingredients, partnering with local farmers and Italian suppliers to preserve genuine flavors.
Traditional Methods
Our pizzas are created using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We pursue environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Caroline Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has spent over 15 years refining our recipes.
Lia Rossi
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal creations.
Luca Moretti
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and mentors our pizza chefs.
Amelia Park
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Noah Li
Sommelier & Beverage Director
Curates our drink program, focusing on Italian-inspired selections and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is delightfully chewy with those perfect charred spots from a wood-fired oven.
Jameson Carter
I love that 'AlcoveCollective' uses locally sourced ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
I've been coming here for years and the quality never drops. The staff treat you like family, and the pizza—it's simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the flavor of authentic Italian pizza in a warm, welcoming atmosphere